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Beyond Gluten-Free: It's not just about avoiding gluten. Cassava flour is naturally low in calories and fat, and high in fiber, making it a healthier alternative to many other flours. Through gentle, natural processing, we transform cassava, a vibrant root vegetable beloved in Indonesia, into a finely milled flour with superpowers:
Gluten-Free: Embrace a healthier, inclusive kitchen. Perfect for those with gluten sensitivities or seeking alternative flours.
Versatile Chef: From bread to cookies, pasta to pancakes, this flour adapts to your culinary adventures, delivering delicious results.
Nutrient Rich: Packed with fiber, essential minerals, and resistant starch, it nourishes your body as it delights your taste buds.
Sustainable Champion: Cassava thrives on marginal land, requiring less water and resources than other grains. Choose a flour that benefits both you and the planet
Why Indonesian Modified Cassava Flour?
Indonesia, where cassava reigns supreme, has perfected the art of transforming this humble root into a culinary game-changer. Our modified cassava flour boasts:
Premium Quality: Grown with care, processed with expertise, our flour delivers consistent texture and superior baking performance.
Unbeatable Taste: Experience the subtle sweetness and unique texture that elevates every dish, leaving you wanting more.
Ethical Sourcing: We partner with responsible farmers, ensuring fair practices and sustainable cultivativation
Detailed Specifications of Modified Cassava Flour (Mocaf) from Indonesia
Detailed Specifications of Modified Cassava Flour (Mocaf) from Indonesia
Origin: Indonesia
Production Method:
High-quality cassava roots are peeled, washed, and grated.
The cassava mash undergoes an enzymatic fermentation process to improve digestibility and reduce anti-nutritional factors.
The fermented mash is dewatered, dried, and finely milled into flour.
Physical Specifications:
Color: White to cream
Odor: Slightly yeasty, free from off-odors
Taste: Neutral, slightly sweet
Moisture Content: Max 12%
Granulation: Fine (particle size ≤ 80 mesh)
Bulk Density: 500-600 g/L
Ash Content: Max 1.5%
Acidity: Max 0.2% (as lactic acid)
Protein Content: Min 1.5%
Fiber Content: Min 1.5%
Nutritional Information (per 100g):
Energy: 360 kcal, Fat: 0.1 g, Saturated Fat: 0 g, Carbohydrates: 85 g, Sugar: 0.5 g, Fiber: 3.5 g, Protein: 2 g
Packaging:
Multi-walled paper bags: 25 kg net weight
Jumbo bags: 500 kg net weight
Flexible Intermediate Bulk Containers (FIBCs): 1,000 kg net weight
Certifications:
Indonesian National Standard (SNI)
Halal Certification (optional)
Shelf Life:
Minimum 24 months from the date of production under cool and dry storage conditions.
Additional Information:
Gluten-free, Vegan, GMO-free
Suitable for various culinary applications including baking, breadmaking, pasta making, thickening sauces, etc.
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