Potato
Explore the Excellence of Dieng's Indonesian Potatoes!
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Welcome to a world of culinary delight with our premium Indonesian Potatoes from the enchanting Dieng Plateau. Sourced from the fertile volcanic soil and nurtured under the pristine Indonesian sun, these potatoes boast unparalleled quality and flavor.
Why Choose Dieng's Indonesian Potatoes?
Why Choose Dieng's Indonesian Potatoes?
🥔 Exceptional Taste: Experience the rich, earthy flavor that sets Dieng potatoes apart. Perfect for creating mouthwatering dishes that leave a lasting impression.
🌱 Natural Goodness: our potatoes are bursting with nutrients, making them a healthy addition to your meals.
💧 Purity from Altitude: Cultivated at higher altitudes, our potatoes benefit from crisp mountain air, resulting in a firmer texture and superior taste.
Additional Details:
Additional Details:
Shape: Round, oval, and oblong shapes are common
Flavor: All grades boast a unique Dieng taste - sweet, earthy, and slightly nutty.
Shelf life: Properly stored, Dieng potatoes can last for 2-3 weeks.
Storage: Keep in a cool, dark, well-ventilated place.
Seasonality: Peak season is May-September, but available year-round.
Cultivated in the fertile volcanic soil of Dieng Plateau, with elevation 2000 m above sea level
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